Corporate Resilience and Performance in Food Industry SMEs During COVID-19
Corporate Resilience and Performance in Food Industry SMEs During COVID-19

Ali Davari; Vajihe Baghersad; Vajihe Vafaie

Volume 5, Issue 2 , April 2021, , Pages 333-366

https://doi.org/10.22059/wsps.2022.333749.1248

Abstract
  The small and medium entrepreneurs’ and managers’ main interest is to avoid the problems resulting from the economic and social crisis during COVID-19. One way to prevent ...  Read More